{BREAKFAST AND BRUNCH}
Baked Eggs with Two Kales
Borrego Blueberry Muffins
Broccoli Rabe Frittata with Chevre
Earl Grey and Orange Scones
Homemade Strawberry Preserves
Orange Breakfast Muffins
Simple Soft-Boiled Egg Breakfast
Sunday Morning Granola
Teensy Weensy Vegetable Frittatas with Parmesan
{STARTERS AND SMALL BITES}
Cannellini Beans and Tuscan Kale
Charred Tomatillo Salsa with Homemade Tortilla Chips
Chili-Grilled Eggplant and Roasted Peppers Dip
Dan's Steamed Dumplings
Herbed Ricotta Spread
Kale Chips
Pan Fried Halloumi with Lemon and Fresh Herbs
Spicy Roasted Chickpeas with Agave and Rosemary
{SOUPS AND SALADS}
Cucumber and Radish Salad with Dill
Curried Yellow Split Pea Soup with Carrot and Mint Yogurt
Garlic Mushrooms with Heirloom Tomatoes and Mozzarella
Lentil Soup with Chard and Sausage
Pear, Rocket, and Fennel Salad with Blue Cheese
Tortilla Soup
Upland Cress Salad with Roasted Beets, Valencia Orange, and Chevre
White Bean and Chicken Chili
{SANDWICHES AND TARTINES}
Dried Cherry Tartine with Honey and Mint
Grilled Eggplant Open-Faced Sandwich with Smoked Gouda
{ON THE SIDE}
Baked Risotto with Spinach and Pine Nuts
Cannellini Beans and Tuscan Kale
Couscous with Wild Rocket Arugula Pesto
{PASTA}
Orecchiette with Lemon and Spring Vegetables
Peppery Pasta Carbonara
{MEATS}
Chicken Tikka Masala
Chipotle Pulled Pork Tacos
{VEGETARIAN ENTREES}
Baked Risotto with Spinach and Pine Nuts
Brown Rice Medley with Winter Greens
Spicy Green Coconut Curry with Tofu
Wheat Berry Bowl with Greens and Feta
{SEAFOOD}
Ahi Sashimi Bowl with Tofu and Orange Sesame Vinaigrette
{DESSERT}
Almond and Lavender Financiers
Arroz con Leche (y Coco y Vanilla!)
Brown Sugar Tart Shell with Lemon Curd
Chocolate Puddle Cookies
Earl Grey and Orange Scones
Honey Lavender Ice Cream
Lemon Curd
Lemon Lime Cookies
Meyer Lemon Petites Madeleines
Mint Chocolate Chip Ice Cream
Mexican Chocolate Ice Cream
Orange and Lemon Olive Oil Cake
Plum Galette
Rose Water and Apricot Financiers
Vanilla Petits Pots de Créme
{SAVORY BREADS, MUFFINS, AND TARTS}
Leek and Asiago Tart
Three-Bite Gouda and Cherry Muffins
Chili-Grilled Eggplant and Roasted Pepper Tartlets
Skillet Cornbread
Whole Wheat Buttermilk Loaf with Thyme
{MISCELLANEOUS}
Basil Oil
Herbed Ricotta Spread
Homemade Ricotta
Homemade Strawberry Preserves
