Wheat Berry Bowl with Greens and Feta

Nothing fancy here, admittedly, but this simple bowl of wheat berries and wilted greens made a tasty and satisfying meal. Just to mix things up, I've started using the soft or "pastry" wheat berries, instead of the standard hard or "red" that I normally buy. This sort of minor change makes for a lot of excitement in my life. It doesn't take much, folks.

I used collard greens because that was what I had on hand, but chard, spinach or any other green that you love would be just as wonderful. Sprinkle with feta and a generous scattering of pine nuts for a little added texture and nuttiness. I tend to go overboard with the pine nuts...slivered almonds might be a yummy alternative. Oh, and olive oil. Just a little drizzled over the top. If you're short on time, this may not be practical, as the wheat berries take 45 minutes to an hour to cook. Mine were precooked and this bowl came together in a jiffy.

                    1 cup wheat berries
                    2 cups water
                    2 cups collard greens, washes and torn into bight sized pieces
                    feta and pine nuts to serve
To cook the wheat berries, wash and drain before placing in a medium sauce pan with the water. Bring to a boil, then lower the heat and simmer for 45 minutes to an hour. When they have cooked to your liking (they will have plumped up with some cracked open), remove from the heat and drain. These can be cooked beforehand.

Blanch the greens in simmering water for just a few minutes until bright green and wilted.

Combine the greens and wheat berries in a bowl and top with feta, pine nuts, and drizzle with olive oil.

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