These beautiful little babies are your basic but sooooooo good chocolate cupcakes. They're the kind of thing that you continue to think...

Admittedly, this salad may not be brimming with innovation or creativity...but it is fresh and light, and  perfect for a summer weeknight me...

I've seen this flavor combination pop up here and there over the last several years, and being a fan of both, it has always sounded like...

Taking inspiration from the fabulous Heidi Swanson's "Sushi Bowl", Dan and I have been making this every Monday night for qui...

For months now, I have been wanting to try this very simple dish from Donna Hay. God only knows why I waited so long. Making this requires o...

I know, I know. More baking? I can't help myself. Dan and I had strategically scheduled vacation this week, and silly ...

It is far too convenient to have a favorite recipe that uses 4 egg whites after you've just made ice cream calling for four yolks. Each ...

We had a small dinner party recently, and I thought this spread would be a beautiful appetizer for showcasing some of the fresh herbs that a...

As much as I like Mexican chocolate, I've always preferred to nibble on a little piece rather than make hot chocolate with it, whic...

Because risotto is rather buttery and decadent, I limited myself to just a small serving of this indulgent dish. And I really wasn't lef...