Three Cheers for Sentimentality

While this may not be the most useful post, it is sure to be one of my favorites because I am an excessively sentimental person...and this is James's first jar of homemade baby food. I thought it far too cute to not be shared. Especially with you mamas and mamas-to-be! 

Pureed Cauliflower

                    1 cup cauliflower
                    2 cups water

Wash the cauliflower thoroughly. Discard the stem and leaves and chop the florets into small pieces.

Put into a steamer basket. Bring to a boil and steam until tender, about 20 minutes.

Place into a food processor or blender and puree for 30 seconds. Add water as necessary to acheive desired consistency.

From Shana Priwer and Cynthia Phillips, The Everything Cooking for Baby and Toddler Book.

1 comment:

  1. Wow! I've never seen cauliflower looks so good! Lucky little man...