Loving these Fuerte avocados from the farmers' market this week. One huge attribute this variety has going for it is that it doesn...

What does one do when they need to find a use for the leftover coconut milk in the fridge? Substitute 1 cup of it for the milk in arroz con...

I've been feeling in the mood for a delicious green curry for some time now. Yesterday afternoon, as I was poking around having a look,...

Yes, we are now sprouters. Meaning we sprout. And we are enthusiastic sprouters, at that. What you see above, in case you don't already...

I swear I almost gave this little yellow one with a stem a kiss today as I was admiring it on the counter. It's so cute; I feel bad ea...

I have been saving the bag from an amazing granola blend I picked up at my favorite 'bodega' in San Miguel de Allende over a year a...

Dan and I went through an intensive natural frozen yoghurt phase last summer and consequently our ice cream maker has been on sabbatical. U...

Last night when Dan asked me what we were making for dinner, I thought " Alright, Trader Joe's Brown Rice Medley. Now that you...

Well hellooooo   there, beautiful, unsuspecting mint plant enjoying the brief sun coming through my kitchen window. Little do you know I wi...

Did someone say open-faced sandwich? I'm in. I am a complete sucker for the things. Not only are they so much more beautiful and entici...